Thursday, August 12, 2010
Day 25: A Recipe
This isn't GF or anything, but it is one of my favorite recipes and one I'm known for making. :)
AKA: Katelynn's Famous Gingersnaps :-P
2t. Baking Soda
1t. Ground Cinnamon
1t. Ground Cloves
1t. Ground Ginger
Cream butter and sugar. Add egg and molasses; beat well.
Sift together remaining dry ingredients. Gradually add to molasses mixture.
Mix well and chill for at least 30mins.
Make 1-1/4" balls and dip into sugar. Place 2" apart on an ungreased cookie sheet.
Bake @ 375F for 10 minutes, or until set and surface is cracked. Cool on wire racks.Makes about 4 dozen cookies.