Wednesday, October 24, 2012

I Can Haz Cheezburger!


  Last night I've made the best meatloaf of my life. Both my husband and his older brother groaned in approval when they took their first bites of the dinner. To me, this is a very high achievement indeed!

Cheezy Meatloaf
Yield: 6 Servings

2  lbs  Ground Hamburger
2       Eggs
1  cup  Parmesan Cheese, shredded
1  cup  Onion, chopped
4  tsp  Salt
2  tsp  Black Pepper
2 clove Garlic, chopped
1 Tbsp  SCD legal Yellow Mustard
Shredded Cheese for topping (Cheddar and Pepper Jack mix)
1  pkg  Pepper Bacon

Preheat Oven to 350^F.
1)  Combing all ingredients except topping cheese and bacon. Mix well.
2)  Use 1 cup measure to scoop mixture into personal serving and place into 9x13-inch pan. Wrap 1-2 two strips of bacon around circumference of personal meatloaf. Top generously with shredded cheese mixture.  
3)  Bake for 35-45 minutes. 
*note: this meatloaf is super delicious even without the bacon!

Original Recipe Link: 

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