Okay sorry the post title is so cheesy, but I couldn't help it. Monday I did my first try at making yogurt. It came out successful and I'm thoroughly enjoying having yogurt again! On this first batch I used Whole milk and the texture is that of a low fat commercial yogurt. Next time I plan to use half and half to hopefully get a thicker consistency. Rather than write down the whole process here (as there was no actual recipe used) I'll just have a link that you can use if you are interested in the process of yogurt making or making it yourself. Have a good week friends! Yogurt Making Link
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